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Japanese Kitchen Knife

24 Items

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  1. Deba "出刃" Fillet Ginsan Knife: Sakai Masafusa series

    Deba "出刃" Fillet Ginsan Knife: Sakai Masafusa series

    A knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. The knife itself is forged out of Ginsan steel, making it slightly more resistant to rusting. This knife is specially designed for filleting fish. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please do not bleach or disinfect with chemicals. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  2. Kamagata "鎌型" style Usuba Ginsan Knife: Sakai Masafusa Series

    Kamagata "鎌型" style Usuba Ginsan Knife: Sakai Masafusa Series

    A knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. The knife itself is forged out of Ginsan steel, making it slightly more resistant to rusting. This knife is specially designed for cutting vegetables. Also, there will be cases where the knives will look slightly different from that of the site. (shape of handle, carved seals etc). PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please do not bleach or disinfect with chemicals. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  3. Usuba "薄刃" Ginsan Knife Sakai Masafusa Series

    Usuba "薄刃" Ginsan Knife Sakai Masafusa Series

    A knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. The knife itself is forged out of Ginsan steel, making it slightly more resistant to rusting. This knife is specially designed for cutting vegetables. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please do not bleach or disinfect with chemicals. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  4. Fuguhiki "ふぐ切" Sashimi Ginsan Knife: Sakai Masafusa Series

    Fuguhiki "ふぐ切" Sashimi Ginsan Knife: Sakai Masafusa Series

    A sashimi knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. The knife itself is forged out of Ginsan steel, making it slightly more resistant to rusting. This knife is specially designed for slicing globefish. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please do not bleach or disinfect with chemicals. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  5. Takohiki "蛸引" Sashimi Ginsan Knife: Sakai Masafusa Series

    Takohiki "蛸引" Sashimi Ginsan Knife: Sakai Masafusa Series

    A sashimi knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. The knife itself is forged out of Ginsan steel, making it slightly more resistant to rusting. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please do not bleach or disinfect with chemicals. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More