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Japanese Kitchen Knife

24 Items

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  1. Yanagiba "柳刃" Sashimi Ginsan Knife: Sakai Masafusa Series

    Yanagiba "柳刃" Sashimi Ginsan Knife: Sakai Masafusa Series

    A sashimi knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. The knife itself is forged out of Ginsan steel, making it slightly more resistant to rusting. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please do not bleach or disinfect with chemicals. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  2. Honekiri "骨切" Deboning Knife: Sakai Masafusa Series

    Honekiri "骨切" Deboning Knife: Sakai Masafusa Series

    A knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. This knife is specially designed for deboning fish with very thin bones (specifically: daggertooth pike conger). As the knife itself is composed of steel and soft iron, it is especially susceptible to moisture and acidity. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  3. Funayuki "舟行" Knife: Sakai Masafusa Series

    Funayuki "舟行" Knife: Sakai Masafusa Series

    A knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. This knife is designed for cutting meat, vegetables and fish as well. As the knife itself is composed of steel and soft iron, it is especially susceptible to moisture and acidity. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  4. Kamagata "鎌型" style Usuba Thin Blade Knife: Sakai Masafusa

    Kamagata "鎌型" style Usuba Thin Blade Knife: Sakai Masafusa

    A knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. This knife is specially designed for cutting vegetables. As the knife itself is composed of steel and soft iron, it is especially susceptible to moisture and acidity. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More
  5. Fuguhiki "ふぐ切" Sashimi Knife: Sakai Masafusa Series

    Fuguhiki "ふぐ切" Sashimi Knife: Sakai Masafusa Series

    A sashimi knife made by professionals located in the town of Sakai, famed for its knife forging with a distinctive sharpness to it. This knife is specially designed for slicing globefish. As the knife itself is composed of steel and soft iron, it is especially susceptible to moisture and acidity. PRECAUTIONS: - Please wipe dry after use and store in a dry place. - Please refrain from placing in dishwasher or dish dryers as it will cause deterioration in the handle. - Please make sure to use the correct knife when dealing with hard ingredients (such as frozen food or bones) as it will cause chipping. - Please do not use for any other purpose other than cooking. - Please keep out of reach from children. Learn More