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Nanbu Iron Kettle Botan flower 1.8L - 南部鉄瓶 ぼたん 1.8L

OITOMI
$223

Overview

W185
D155
B225

1800g

Estimated delivery: For 5-7 days

Product code: 000796022
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Description

This handcrafted traditional japanese iron kettle with its unique wabi-sabi style is a product of rare beauty. Botan is a name of plant that blooms big flower. Its beautiful withering color expresses the rustic simplicity of japanese art.

The water boiled in this Nanbu Iron kettle has excellent taste, for the kettle would remove unpleasant smell from the water such as chrorine smell.
You can take in good quality iron from the water boiled with this kettle, because the Iron melted from this kettle is called 'Fe2+, which is considered to be highly effective in correcting elevated oxidative status.
The inside of the Kettle goes through a traditional quenching process to create a layer that helps to avoid and slow down rusting of the body. (Some kettle has special coating on inner side) That layer may gets accidentary peeled off, but it does not have bad effect of human body.
Rusting may appear in the form of red coloring on the inner wall or dots on body, but it is unavoidable since it is a characteristic of the ironware. You can continue using it as long as the rusting doesn't affect the taste of water.
The most of our Kettle doesn't have hole on the lid, so when in use please place the lid slightly off to make a space to let steam out. *WARNING* If you completely close the lid when the kettle is on fire, inner pressure of steam may cause ejecting of hot water from the spout of the kettle.
Grab the handle with piece of cloth when you pour hot water from the kettle. Attach the lid on the kettle firmly to avoid letting lid fall off, which would result in exposing your hand to hot steam.
DO NOT fill the water to its maximum capacity: water will be boiling over and it is dangerous. About 80% of maximum capacity or below is recommended for safe use.
DO NOT leave water inside the kettle when not in use. It would cause quick rusting of the product.
DO NOT put the kettle on the fire WITHOUT water. It will damage the kettle, resulting in quick rusting of the product.

History

Nambu Tekki is traditional ironware primarily produced in Morioka City (known as Nambu during the Edo period, 1603-1868) at the end of the 17th century when the Kyoto craftsmen began producing ironware such as weapons, temple bells and teakettles upon relocation. This was due to the availability of production materials for metal casting that included metal ores, good quality clay and charcoal as well as the demand for production.
Nowadays, tea pots and kettles are still hand-made with traditional techniques, their refined forms owing to the traditional Japanese aesthetics imbued in it during production. With the concepts of wabi and sabi, a high value is placed on the belief that ‘simple is the best’, an ideal that can be seen in Japanese tea ceremonies as well as haiku poetry. Nambu Tekki are popular due to its satisfying weightiness as well as the fact that the iron content of the pan dissolves into food when used and can prevent anemia.


History of Nambu Ironware

Japanese handmade crafts have long been prized for their fine quality and simple beauty. Nambu Tekki (Nambu ironware) is one such craft, with the most renowned types most likely the tetsubin (iron kettle used for boiling water) and kyusu (teapot).

Buy Nambu teapot on A-Janaika Japan

Nambu ironware is a specialty of Iwate Prefecture in the Tohoku region. The area around prefectural capital, Morioka, was formerly known as Nambu during the Edo period (1603-1868). It is thought that the production of Nambu ironware started in that area at the end of the 17th century, when craftsmen who came to the area from Kyoto started producing various ironware. The further development of the metalwork industry in the region was driven by two main factors: the first, was that production materials for metal casting were abundantly available in the local surroundings, including metal ores, good quality clay, and charcoal; the second, was the stylish appearance and tactile allure of Nambu ironware made the products popular among feudal lords during the Edo period, and resulted in the industry becoming protected.

Initially, ironwork in the area focused on the production of cauldrons. However, with the growth in popularity of tea ceremony, cauldrons were gradually transformed into tea kettles, by making them smaller in size and adding a spout and handle. Nowadays, in addition to tea kettles, ironworkers around Morioka City specialize in the production of around 35 different products, including wind chimes, ashtrays, ornaments and vases. The increasing popularity of Nambu ironware contributed to the decision by the Japanese government to designate it as a traditional craft in 1975.

How Is Nambu Ironware Made?

Cast iron kettle heated in bright red

Nambu ironware is made by hand, using original techniques that have been passed down through generations over last 400 years. First, a sand or clay mold is created, and a design etched into the mold. As these molds are only able to be used once, every Nambu ironware is one of a kind. Molten iron is then poured into the mold and fired. During casting, the insides of the ironware are baked over a charcoal fire and then left to oxidize for a certain amount of time, and then the process is repeated. This method prevents rusting, and makes the ironwork more durable.

What Distinguishes Nambu Ironware
from Other Ironware in the world?

Nambu ironware has a refined form inspired by the traditional Japanese wabi sabi aesthetic, a concept that emphasizes the beauty in simplicity and imperfection—ideals also sought after in traditional tea ceremony. Nambu ironware is distinguished by its unique surface decorations, such as the hailstone (arare) pattern. As well as providing visual and tactile appeal, these patterns thicken the body of kettles, and promotes temperature retention.

More recently, Nambu ironware has received renewed interest throughout the world, as the demand for natural and handmade products has increased. Additionally, water boiled in a Nambu kettle is imbued with minerals of the ironware, imparting a mild yet pleasant taste, and is thought to positive health benefits, such as iron supplementation. And with each use, the overall quality of the water improves.

How to Use Nambu Tekki?

As most Nambu tea kettles do not have a vent in the lid to allow steam to escape, it is recommended that the lid is placed slightly off center, so steam can be released when heating water. A completely closed lid results in inner pressure, which may cause ejection of hot water from the spout of the kettle. When pouring water, it is recommended that the lid is firmly secured on the kettle, and the handle of the kettle is held with a piece of cloth. For a safe use of Nambu tea kettle, a water capacity of 80% and below is recommended.

How to Care for a Nambu Tekki Kettle

To preserve Nambu Tekki kettles, it is important to not leave any water remaining inside the kettle after usage, as well as not placing a waterless kettle over heat. Both actions could damage the kettle and cause rusting.

Umemaruko Cast iron surface detail

Why Did A-Janaika Japan
Choose to Sell Nambu Ironware?

A-Janaika Japan is committed to fostering good relationships with Japanese artisans and promoting their work, such as the Nambu ironware craftsmen.  This is to provide international customers with a bigger selection of unique Japanese products, and to support the welfare of Japanese artisans.

We aim to make these products accessible to the market by keeping the price as low as possible, and offering Free worldwide shipping for all the purchase over 100USD.

Order & Delivery Details

Payment methods: Payments can be made by PayPal or bank transfer, depending on the type of armor being ordered.
Paypal
Delivery: Worldwide
EMS FedexE-Packet
Shipping Fee:

Free Worldwide Shipping Campaign!: Starting from December 2016, ALL the purchase above 100 USD will be free of shipping fee. This applies to all international shipment.

Delivery Time:

It takes about 4 - 7 days after you receive a notification email from us. Anywhere in the world via FedEx and EMS (unless some accident occurs). Tracking code will be sent to you to ensure secure shipment.

Insurance: A-Janaika covers 100% of purchase if the price of the item exceeds JPY 500,000. If the item is damaged or lost in the delivery* the customer receives either a 100% refund or a replacement item.*Subject to insurance company assessment. A damage or broken parts can be covered in above-mentioned insurance within 7 days from its arrival.
Cancellations: While we have a no-cancellation policy, we make sure to clearly communicate with all our customers to determine the correct item is requested before transactions are made.
Customs & Duty: As customs and duty vary from each country, this cost is incurred by the customer.
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